Teriyaki chicken recipe with garlic noodles

Ingredients

• 2 large boneless skinless chicken breasts, cut intro strips
• 1 TBS cornstarch
• 1 TBS water
• 1/3 C soy sauce
• 1/3 C sugar
• 1/4 C cider vinegar
• 1/2 tsp garlic powder
• 1/2 tsp powdered ginger
• 1/4 tsp ground pepper
• 1 box angel hair spaghetti, cooked and drained
• 5 TBS butter
• 6 garlic cloves, minced
• 1 1/2 C green onions, chopped
• 2 1/2 TBS fish sauce
• 2 TBS soy sauce
• 1 TBS brown sugar