Soups – Robin’s Random Recipes
From Cook’s Illustrated INGREDIENTS 1/4 cup extra virgin olive oil , plus more for drizzling 1 medium onion , chopped medium (about 1 cup) 3 medium garlic
Ingredients
- 1/4 cup extra virgin olive oil , plus more for drizzling
- 1 medium onion , chopped medium (about 1 cup)
- 3 medium garlic cloves , minced or pressed through garlic press (about 1 tablespoon)
- Pinch hot red pepper flakes (optional)
- 1 bay leaf
- 2 (28-ounce) cans whole tomatoes packed in juice
- 1 tablespoon brown sugar
- 3 large slices good-quality sandwich bread , crusts removed, torn into 1-inch pieces
- 2 cups low-sodium chicken broth
- 2 tablespoons brandy (optional)
- 1/4 cup chopped fresh chives
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