Red Velvet Cupcake Cookies (Soft, Fudgy, Cream Cheese Frosting, Easy Holiday Cookies)
These red velvet cupcake cookies are soft, fudgy, and topped with tangy cream cheese frosting. All the flavors of red velvet cupcakes in a stunning, easy cookie format.
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Ingredients
- 1 1/2 cups all-purpose flour.
- 1/4 cup cocoa powder.
- 1 tablespoon milk powder.
- 1 tablespoon cornstarch.
- 1/2 teaspoon baking powder.
- 1/4 teaspoon baking soda.
- 1/4 teaspoon salt.
- 1/2 cup unsalted butter, softened.
- 3 tablespoons vegetable oil.
- 1/2 cup brown sugar.
- 1/2 cup granulated sugar.
- 1 large egg, room temp.
- 1 teaspoon vanilla extract.
- 1 teaspoon white vinegar.
- 1-2 teaspoons red gel coloring.
- Frosting:.
- 3 ounces cream cheese.
- 6 tablespoons butter, softened.
- 1 1/2 cups powdered sugar.
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