Southwest Chicken Sandwich | Sysco Foodie

Ingredients

• Charred Jalapeño Mayo
• 2 Imperial Fresh jalapeño peppers
• 2 Imperial Fresh garlic cloves
• ¾ cup Sysco Imperial mayonnaise
• 2 teaspoons Sysco Natural lime juice
• ½ teaspoon Sysco Classic kosher salt
• Chipotle BBQ Sauce
• 2/3 cup Sysco Imperial BBQ sauce
• 2 tablespoons chopped chipotle in adobo sauce
• Corn & Radicchio Slaw
• 2 cups thinly sliced radicchio
• ½ cup Sysco Classic sweet corn kernels
• 2 tablespoons Sysco Classic apple cider vinegar
• 2 teaspoons Sysco Classic granulated sugar
• ¼ teaspoon Sysco Classic kosher salt
• For Serving
• 4 Sysco Classic Ultra-Thin Chicken Breasts
• 4 Baker’s Source Imperial ciabatta rolls, split
• 1 cup mashed Imperial Fresh avocado
• 8 slices Imperial Fresh heirloom or beefsteak tomato