Roast Beef Sandwiches with Caramelized Onions Recipe
Looking for a cheesy dinner? Then check out these roasted beef sandwiches made using Pillsbury™ French bread and caramelized onions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Wooden spoon
- Bread knife
Ingredients
- 1 can (11 oz) refrigerated Pillsbury™ Original French Bread
- 2 tablespoons butter or margarine
- 1 red onion, sliced, separated into rings
- 1 tablespoon packed brown sugar
- 1 tablespoon water
- 1/4 cup Dijon mustard
- 1 lb thinly sliced cooked roast beef (from deli)
- 10 slices (3/4 oz each) provolone cheese
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