Roast Beef Sandwich with Caramelized Onions
Roast Beef Sandwich with Caramelized Onions | The incredible Levitts roast beef in a delicious caramelized onions sandwich... Yum! | Levitts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.levitts.ca.
Cooking tools:
- Skillet
- Toaster oven
- Baking sheet
- Aluminum foil
- Parchment paper
- Pot
- Steamer basket
- Metal sieve
- Serrated bread knife
- Chef's knife
- Cutting board
- Pastry brush
- Spatula
- Spoon
- Measuring spoon
- Tongs
- Mixing bowl
- Plate
Ingredients
- 2 tsp (10 ml) olive oil
- 1 tsp (5 g) butter
- 1 large onion, sliced into ⅛- to ¼-inch thick slices
- ¼ tsp (2 g) salt
- 1 pkg (150 g) Levitts Seasoned Roast Beef Thinly Sliced
- 1 tbsp (15 ml) mayonnaise
- 1 6- to 8-inch French roll, partially sliced lengthwise (not all the way through)
- 2 slices Provolone cheese
- Au jus (optional)
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