Arepa de perico, a breakfast classic
One of the classic Venezuelan breakfast arepas, is undoubtedly the arepa de perico, an arepa that is filled with a scrambled onion and tomato
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theworldinrecipes.com.
Ingredients
- 1/2 onion cut into small squares
- 1 tomato cut into small squares
- 2 Eggs
- Salt and pepper
- Olive Oil
- 2 cups pre-cooked corn flour
- 2 1/2 cups of water
- 1/2 teaspoon salt
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