Arepas with Scrambled Eggs and Tomato and Onion Sauce Recipe - QueRicaVida.com
Arepas are a staple dish in Colombia and Venezuela. They look like thick tortillas, and they're made from corn, though the flour's texture is a little different from the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Ingredients
- 1 cup P.A.N.™ flour (special flour for making arepas)
- 1/2 teaspoon salt
- 1 cup water
- 1 seeded tomato, cubed
- 1/2 cup onion, cubed
- 1/4 red bell pepper, cubed
- 1/2 jalapeño, cubed
- 1/2 avocado, cubed
- Salt and pepper
- Lime juice (1-2 limes)
- Coriander leaves
- 1 tablespoon oil
- 6 eggs
- 1/4 cup cooked quinoa
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