Venezuelan perico, step by step
Venezuelan perico is a scrambled eggs made with tomato and onion that is very typical in Venezuelan breakfasts, it is served with arepas or toasted bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theworldinrecipes.com.
Ingredients
- 4 eggs
- 1 tomato cut into small squares
- 1 small onion cut into small squares
- Salt and pepper to taste
- Olive oil or butter
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