Cream of chicken soup - 9Kitchen

Ingredients

• 1.25kg chicken
• 2 litres (8 cups) water
• 2 large onions
• 4 sticks celery
• 90g butter
• 1 medium parsnip
• 50g (1/3 cup) plain flour
• salt
• pepper
• 2 chicken stock cubes
• 125ml (½ cup) cream