Nigella Chicken Stroganoff Recipe
Nigella Chicken Stroganoff is a variation of the classic Russian dish, beef stroganoff, which consists of thin slices of beef cooked in....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishrecipesbook.co.uk.
Cooking tools:
- Skillet
- Stove
- Oven
- Mixing bowl
- Plate
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Paper towel
- Airtight container
- Dish
- Saucepan
- Baking dish
- Aluminum foil
- Microwave
- Refrigerator
- Freezer
- Freezer-safe container
- Kitchen scale
Ingredients
- 1 tablespoon of vegetable oil
- 4 chicken breasts, cut into bite-sized pieces
- Salt
- pepper
- 2 tablespoons of butter
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 250 grams of mushrooms, sliced
- 2 teaspoons of paprika
- 2 teaspoons of Dijon mustard
- 150 ml of chicken stock
- 150 ml of sour cream
- Fresh parsley, chopped, for garnish
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