Creamy Hatch Chile Chicken & Rice Soup | Instagram Recipes | Umami

Ingredients

• 2 chicken breast (boneless, skinless)
• 3-5 roasted Hatch chiles (peeled, chopped, seeds removed for less heat)
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 cup white rice
• 4 cups chicken broth
• 2 cups water
• 1 cup heavy cream
• 2 tbsp olive oil
• 1 tbsp butter
• 1 tsp cumin
• 1 tsp smoked paprika
• ½ tsp oregano
• 1 tsp ground coriander
• 1 tsp salt
• 1 tsp white pepper
• 1 bay leaf
• Juice of 1 lime
• Fresh cilantro, for garnish
• Full recipe will be up on the blog shortly if you’d like to print it out!! xx