Tafelspitz -
Tafelspitz is a cherished Austrian dish, famously known as one of Emperor Franz Joseph I's favorite meals. The recipe features a prime cut of beef, typically
Ingredients
- 3.5 lb Beef, topside, brisket chuck beef or rump
- 1/2 Leek
- 1 whole Onion
- 2 whole Bay leaves
- 7 Peppercorns
- Salt
- Beef bones
- 2 large Bramley Apples (peeled, cored, and diced)
- 3 whole Cloves
- 3 tbsp Sugar
- 1 whole Lemon juice
- 2 tbsp horseradish (finely grated )
- 2 cups Beef Stock
- 2 cups Heavy Cream
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