Tafelspitzsulz mit Vogerlsalat (Tafelspitz aspic with lamb's lettuce) - vienna.info

Ingredients

• 600 g (1,3 lb) boiled round of beef (Tafelspitz)
• 6 cl (0,1 pt) sherry (dry)
• 2 carrots
• 2 turnips (yellow)
• 1/4 celeriac
• 4 Tbsps chives (chopped)
• 600 ml (1 pt) beef stock
• 10 sheets of gelatin
• Oil (for greasing)
• ground pepper
• salt
• 200 g (0,45 lb) field salad
• Pumpkin seed pesto (or traditional pesto)
• chives (for decoration)