Recipe 4 - Austria - Chef Explorer
Indulge in authentic Vienna Schnitzel Tyrolienne, breaded and fried to perfection, served with a tangy Tyrolienne Sauce. Perfect for a taste of Austria at home!
Ingredients
- 4 pork or beef leg schnitzels
- 150g approx of breadcrumbs
- 100g approx of flour, seasoned with salt & pepper
- 2 eggs, beaten
- 50ml oil
- 30g butter
- lemon wedges
- capers
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