Winter Squash Galette with Cheddar, Rosemary, and Caramelized Onions | culture: the word on cheese

Winter Squash Galette with Cheddar, Rosemary, and Caramelized Onions | culture: the word on cheese

culturecheesemag.com

Winter squash and caramelized onions impart subtle sweetness to this free-form rustic tart

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Ingredients

  • 1 tablespoon olive oil
  • 1 large yellow onion (thinly sliced into rings)
  • 12 ounces peeled raw winter squash (butternut, acorn, hubbard, or kabocha)
  • 1/3 cup fresh orange juice
  • 2 teaspoons finely chopped fresh rosemary
  • ½ teaspoon salt
  • 1 cup grated sharp cheddar
  • 9- inch round unbaked pie crust

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