Flatbread Pizzas with Olives, Feta and Artichokes recipe | Epicurious.com | Recipe Cart | Recipe Car

Ingredients

• 2 6-inch-diameter whole wheat pita breads, cut horizontally in half, or one 24x9-inch soft Armenian lavash bread, halved crosswise
• 1 6.5-ounce jar marinated artichoke hearts, drained, marinade reserved, large pieces halved
• 1 5-ounce container sun-dried tomato- and basil-flavored feta cheese spread or 1 1/2 cups crumbled flavored feta cheese
• 1 14.5-ounce can diced tomatoes with Italian herbs, drained well
• 1 cup pitted Kalamata olives or other brine-cured black olives, coarsely chopped
• 2 teaspoons dried oregano