flatbread-pizzas A recipe from pageturnercookbooks.com with 365 ecookbooks

flatbread-pizzas A recipe from pageturnercookbooks.com with 365 ecookbooks

pageturnercookbooks.com

Over 370 Page Turner ecookbooks, dishes and recipes from around the world ready for your favorite meal.

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Ingredients

  • 2 6-inch diameter whole wheat pita breads
  • 1 6.5 ounce jar marinated artichoke hearts
  • 1 1/2 cups crumbled feta cheese
  • 1 14.5- ounce can diced tomatoes with Italian herbs, drained well
  • 1 cup pitted Kalamata olives, coarsely chopped

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