Mushroom Artichoke Flatbread Pizza | Willy Street Co-op

Ingredients

• 3 tablespoons olive oil, divided
• 1/2 teaspoon oregano leaf, dried
• 1/2 teaspoon basil, dried
• 3 cups sweet onions, diced
• 2 cups mushrooms, finely chopped
• 2 tablespoons fresh rosemary, chopped
• 3 tablespoons minced garlic, divided
• 1/2 cup pitted Kalamata olives, sliced in half
• 1 cup canned or marinated artichoke hearts, roughly chopped
• 1 cup leeks, thoroughly rinsed and sliced crosswise
• 2 teaspoons freshly ground black pepper
• 1 10-inch premade pizza crust