Tomatoes in Tonnato
Tonnato is an Italian condiment often used to dress salads, roasted vegetables or spread on sandwiches. But we thinking it's the perfect topping for juicy, ripe tomatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dukesmayo.com.
Cooking tools:
- Food processor
- Fine-mesh sieve
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plate
- Can opener
Ingredients
- 1 can tuna, drained
- 4 anchovies
- 1 clove garlic
- ½ cup Duke’s mayo
- ½ teaspoon Dijon mustard
- 1 teaspoon lemon juice
- 2 teaspoons olive oil
- Salt
- pepper
- 2-3 heirloom tomatoes
- 1 tablespoon capers
- Fresh herbs, like chives and basil, to garnish
- 1 pinch flaky salt, such as Maldon or J.Q. Dickinson
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