Tomato Tonnato
“A fresh twist on the classic Italian dish Vitello Tonnato. Perfect for summer, this dish combines bold Mediterranean flavors with minimal…
Keywords
- dish
- italian
- combines
- vitello
- summer
- twist
- classic
- bold
- mediterranean
- flavors
- minimal
- fresh
- preparation—ideal
- “a
- tonnato
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at growingchefsontario.ca.
Cooking tools:
- Immersion blender
- Mixing bowl
- Whisk
- Pan
- Chef's knife
- Bread knife
- Cutting board
- Serving platter
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 2 eggs
- 4 lemons, juice and zest
- 4 anchovy, fillets, minced
- 2 teaspoons dijon mustard
- 2 teaspoons capers
- 1 cup grapeseed oil
- 1 cup oil packed tuna, drained well
- Salt to taste
- Pepper to taste
- 4 pounds heirloom tomatoes
- 3 tablespoons calabrian chilis
- 2 tablespoons white sesame seeds, toasted
- 2 tablespoons black sesame seeds, toasted
- 1 bunch opal basil
- Meldon salt
- Cracked black pepper
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