TOMATO TONNATO - Cuisine Magazine - From New Zealand to the World
Tonnato or tuna sauce dates from the mid-19th century. Most commonly served with sliced cold veal, it incorporated the veal broth as part of the sauce. The mayo
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.cuisine.co.nz.
Ingredients
- 1 small tin (approx 100g) good-quality tuna in oil
- 3-4 anchovies (or more if you are a fan)
- 1 clove garlic
- zest and juice of 1 lemon
- 1 egg yolk
- ¼ cup extra virgin olive oil
- oil for frying
- 2 tablespoons pinenuts
- 2 tablespoons capers
- 4-5 tomatoes, thickly sliced
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Keto Chow Recipes - Tonnato Sauce
ketochow.xyz
Tonnato Sauce Recipe | The Hearty Boys
foodnetwork.com
Tonnata Sauce - Rio Mare Malta
riomare.com.mt
Tomatoes in Tonnato
dukesmayo.com
Tonnato with Tomatoes
kosher.com
Italian Veal with Tuna Sauce and Mayonnaise (Vitello Tonnato con Maionese)
giallozafferano.com
Tomato Tonnato
growingchefsontario.ca
Tuna “Tonnato” Penne from The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters
app.ckbk.com