Creamy Shrimp and Dill Salad Recipe | Sunny Anderson

Ingredients

• 1/4 cup finely chopped fresh dill
• 2 garlic cloves, smashed
• Kosher salt
• freshly ground black pepper
• 1 pound (26- to 30-count) shrimp, peeled and deveined
• 1 cup chopped fresh dill, plus more for garnish
• 1 garlic clove, grated on a rasp or finely minced
• 1 cup mayonnaise
• 1/2 cup sour cream
• 1/2 cup whole-milk Greek yogurt
• 1 cup diced seedless cucumber (about 1 large cucumber)
• 3/4 cup finely chopped red onion
• Grated zest of 1 lemon
• 2 teaspoons sugar
• 1 head iceberg lettuce, cut lengthwise into 4 wedges