Creamy Shrimp Salad Rolls Recipe

Ingredients

• 1 pound frozen (31-35 count) large shrimp, peeled and deveined, thawed
• 1 stalk celery, finely chopped
• 1/4 small red onion, finely chopped
• 1/4 cup Greek yogurt
• 1/2 lemon, juiced
• 1 tablespoon chopped fresh dill, plus more for garnish
• 1 teaspoon prepared horseradish
• 1 clove garlic, finely grated
• Kosher salt
• freshly ground black pepper
• 4 hot dog rolls, split and toasted
• 4 leaves bibb lettuce