Chicken, Vegetable, and Cashew Stir-Fry – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
Make this stir-fry with chicken coated in cornstarch & egg whites & stir-fried with garlic, ginger, broccoli, carrots, and cashews. Serve with rice.
Ingredients
- ¼ cup cornstarch
- 2 egg whites
- ¼ teaspoon salt
- 1 lb. uncooked chicken
- 3 Tablespoons peanut oil
- 1½ Tablespoons chopped garlic
- 1½ Tablespoons chopped peeled fresh ginger
- 1½ bunches broccoli
- 2 carrots
- ¼ cup cashews
- ¼ cup purchased teriyaki sauce
- 3 Tablespoons dry Sherry
- ¼ teaspoon (or more) dried crushed red pepper
- 1½ cups long-grain rice, cooked
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