Stir-Fry Sauce  – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

Stir-Fry Sauce – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

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Use this stir-fry sauce for meat, poultry, and vegetables. It includes sesame oil, garlic, ginger, chicken broth, soy sauce, Tabasco, & rice wine or sherry.

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Ingredients

  • 1½ teaspoons sesame oil
  • ½ teaspoon minced garlic
  • ½ teaspoon minced ginger
  • ½ cup chicken broth
  • 1 Tablespoon soy sauce
  • 1 Tablespoon brown sugar
  • ⅛ teaspoon Tabasco
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1½ teaspoons lemon or lime juice
  • 1½ teaspoons cornstarch
  • 1 Tablespoon rice wine or sherry

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