Peanut Butter Chicken Stir Fry – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

Ingredients

• 2 Tablespoons cornstarch
• 1½ cups chicken broth
• ½ cup peanut butter
• 6 Tablespoons soy sauce
• 2 teaspoon ground ginger
• ½ teaspoon pepperStir Fry:
• 1 Tablespoon sesame oil
• 4 to 6 boneless chicken breasts, sliced or cubed
• 1½ cups green pepper, sliced thin
• 1½ cups red pepper, sliced thin
• 1 large onion, sliced thin
• 3 cups fresh mushrooms, sliced
• 4 cloves garlic, minced
• Any leftover cashews or slivered almond for garnish
• Rice or noodles