Buffalo Chicken Salad Recipe | @Atkins

Ingredients

• 1 large Egg
• 5 1/3 tablespoons Apple Cider Vinegar
• 1/4 teaspoon Black Pepper
• 1 medium (4-1/8" long) Young Green Onions
• 1 head Cos or Romaine Lettuce
• 1/8 teaspoon Celery Salt
• 2 thigh, bone removeds Chicken Thigh Meat and Skin (Broilers or Fryers)
• 2 tablespoons Sour Cream
• 1/8 teaspoon Garlic Powder
• 1/3 teaspoon Salt
• 1/4 cup Real Mayonnaise
• 1/8 teaspoon Red or Cayenne Pepper
• 1/2 fruit (2-1/8" diameter) Lemon
• 2/3 ounce Blue Cheese
• 1 medium (approx 2-3/4" long, 2-1/2" diameter) Red Sweet Pepper
• 1/4 cup Olive Oil
• 2 stalk, medium (7-1/2" - 8" long) Celery
• 1 medium Tomato