Almond-Crusted Salted Caramel Pineapple Tart - Cooking Contest Central

Ingredients

• 8 sheets (one sleeve) reduced-fat honey graham crackers
• ¼ cup slivered almonds
• 2 tablespoons granulated sugar
• ¼ cup Country Crock Original Spread
• ¼ teaspoon almond extract
• 1 8-oz. package reduced fat cream cheese (not non-fat), softened
• ½ cup light brown sugar, firmly packed
• ½ teaspoon vanilla extract
• ¼ teaspoon salt
• 4 cups chopped fresh pineapple, well drained
• 2 to 3 tablespoons caramel ice cream topping, preferably non-fat
• Fleur de sel (or other flaky sea salt)