Pineapple tarts recipe
Prepare the filling: Grate pineapples. Squeeze and remove excess juice. Fry grated pineapples until slightly dry. Add in sugar and rock sugar. Mix well then...
Ingredients
- For the pastry
- 1200 g plain flour
- 750 g cold salted butter (cubed)
- 2 tablespoons milk powder
- 4 eggs
- 1 teaspoon vanilla
- 1 pinch salt
- 1 egg, slightly beaten
- For the filling
- 6 Pineapples
- 420 g caster sugar
- some rock sugar
- 1-2 teaspoon ground cloves
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