Salted Caramel Apple Pie Bars | Recipe Cart | Recipe Cart

Ingredients

• 1/2 cup (115g) unsalted butter, melted
• 1/4 cup (50g) granulated sugar
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon salt
• 1 cup (125g) all-purpose flour (spoon & leveled)
• 2 large apples, peeled and thinly sliced (1/4 inch thick)*
• 2 Tablespoons all-purpose flour
• 2 Tablespoons granulated sugar
• 1 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1/2 cup (40g) old-fashioned oats
• 1/3 cup (70g) packed light or dark brown sugar
• 1/4 teaspoon ground cinnamon
• 1/4 cup (30g) all-purpose flour (spoon & leveled)
• 1/4 cup (60g) unsalted butter, cold and cubed
• homemade salted caramel sauce (step-by-step photos included)