Hatch Chile Cheeseburger – American Made Grills

Ingredients

• 1 1/2 pounds grass-fed beef or organic short rib blend ground beef
• kosher salt
• 4 ounces shredded extra-sharp cheddar
• 8 roasted hatch chiles, seeds, and stems removed (optional for the seeds)
• 1 medium Vidalia onion, thinly sliced
• grapeseed or canola oil
• 4 pretzel or potato rolls