Hatch Chile Burger | Heinen's Recipes
This burger, stuffed with Hatch Chiles, topped with roasted corn salsa and cooled down with a roasted Hatch mayo is a summer slam dunk!
Ingredients
- 1 lb. ground beef
- 4 Hatch Chiles, roasted
- 1/3 cup cotija cheese
- 4 hamburger buns
- Salt and pepper, to taste
- 3 ears of corn
- 1/2 red onion
- 1 bell pepper
- 10 cherry tomatoes, quartered
- Juice of 1/4 of a lime
- 1 tsp. salt
- 2 roasted Hatch Chiles, roasted, seeded and skins removed
- 5 cloves roasted garlic
- 1/2 cup mayo
- 1 tsp. lime juice
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