Hatch Chile Cheeseburger
Grilling season is here, but you don't want to settle for bland burgers. We've got the perfect solution - Hatch Chile Cheeseburgers from American Made Grills. This burger has a bit of a kick, made...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at americanmadegrills.com.
Cooking tools:
- Grill
- Cast iron skillet
- Skillet
- Kitchen scale
- Chef's knife
- Cutting board
- Grater
- Spatula
- Aluminum foil
- Measuring spoon
- Plate
- Stove
Ingredients
- 1 1/2 pounds grass-fed beef or organic short rib blend ground beef
- kosher salt
- 4 ounces shredded extra-sharp cheddar
- 8 roasted hatch chiles, seeds, and stems removed (optional for the seeds)
- 1 medium Vidalia onion, thinly sliced
- grapeseed or canola oil
- 4 pretzel or potato rolls
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