New Mexico-Style Hatch Chile Barbecue Burger
There are few peppers that can match New Mexico’s “Hatch” variety, a designer breed that has been perfected over the last 130 years. When Hatch chilies aren’t…
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Ingredients
- 3 Hatch chiles, sliced lengthwise, seeded, and de-veined
- 1 lb. ground beef or 3 burger patties
- Kosher salt and freshly ground pepper to taste
- 3 slices Pepper Jack cheese
- 3 soft hamburger buns, split and buttered
- 3 T mayonnaise
- 2-3 T spicy barbecue sauce
- 1 bag corn chips
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