Spiced Chickpeas and Roasted Cauliflower * (v) – Fitness XO

Ingredients

• 1 cup (165g) canned chickpeas, rinsed and drained
• 2 cups (600g) cauliflower, chopped
• 1 cup (30g) parsley, chopped
• 1 white onion, sliced
• 2 garlic cloves, crushed
• 1 tbsp. extra virgin olive oil
• 3 tbsp. fresh lime juice
• 1 tsp. cumin
• 1 tsp. coriander
• 1/2 tsp. cayenne pepper