Roast spiced cauliflower with chickpeas - delicious. magazine

Ingredients

• 125g cauliflower florets, plus the smaller outer leaves
• 1 small red onion, cut into wedges
• 1 green pepper, sliced
• Light cooking oil spray
• Handful fresh coriander, chopped
• Grated zest and juice ½ lemon
• 1 tsp medium curry powder (check it’s vegan if need be)
• 125g tinned chickpeas, drained and rinsed
• 25g baby leaf spinach
• 1 tbsp unsweetened coconut yogurt
• Useful to have
• Mini blender or pestle and mortar