Spiced Cauliflower and Chickpeas | Recipe Cloud App

Ingredients

• 1 medium cauliflower, cut into florets
• 1 can (15 oz) chickpeas, drained and rinsed
• 2 tbsp olive oil
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp turmeric
• 1/4 tsp cayenne pepper (optional)
• Salt and black pepper to taste
• 1/2 cup dried cranberries
• 1/4 cup toasted almonds or pine nuts (optional)
• 2 tbsp fresh parsley or thyme, chopped (for garnish)