Sweet Potato and Zucchini Bread
Enjoy nutrient-packed Sweet Potato and Zucchini Bread perfect for breakfast or snacking, packed with fiber and vitamins. Perfectly versatile as muffins or a loaf.
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Cooking tools:
- Loaf pan
- Muffin tin
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
- Parchment paper
- Cooling rack
- Spatula
- Bread knife
Ingredients
- 2 cups whole-wheat flour
- 2 teaspoons cinnamon (ground )
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup brown sugar
- 3/4 cup canola oil (expeller-pressed )
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups zucchini (grated )
- 1 1/2 cups sweet potato (grated peeled )
- 1 cup walnuts (chopped)
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