Nigiri sushi with smoked eel and sesame seeds - V. Geitonas Eeels | eelgeitonas.com
Delicious smoked eel sushi rolls with rice seasoned in vinegar, sugar, and salt, wrapped in nori and sprinkled with sesame seeds. Perfect for 8-10 pieces.
Ingredients
- 1 cup of sushi rice
- 2 tbsp vinegar, preferably Rice vinegar
- 1½ tbsp sugar
- ½ tsp salt
- 200g smoked eel, cut into 6 cm pieces
- Soy sauce of ready teriyaki sauce
- 1 ½ tbsp sesame seeds
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