SimpIe Sushi - Easy Hand Rolls Sushi · Appetite
There are so many different types of sushi, and one day I'll show you the beautiful rolled norimaki that look like little works of art — but today I'm keeping i
Ingredients
- 150g Uncooked Dried Japanese Sushi Rice (When cooked will be about 350g)
- 2 tbsp Sushi Vinegar/ Sushi Seasoning
- 1/4 tsp of salt
- ½ tsp of sugar
- 4 -5 Sheets of Roasted Nori Seaweed
- Japanese Mayo
- 3 tbsp Mayonnaise
- 1 tbsp Salad Cream
- ¼ tsp sugar
- ¼ tsp salt
- Filling Ideas
- 10 sticks Crabsticks
- 1 fresh avocado cut into strips
- Japanese pickled radish (Takuan), chopped & sliced into strips
- ½ cucumber cut into strips
- 100g smoked salmon
- Roasted white sesame seeds
- Cream cheese
- Soy sauce
- Wasabi
- sushi ginger
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