Spanish Chicken & Chorizo One Tray - Anna's Family Kitchen
Easily bake a flavorful vegetable medley with just 40 minutes of hands-on time; add crispy asparagus for a delicious side or main dish.
Ingredients
- 8 skinless boneless chicken thighs each chopped into 4
- 2 red onions cut into rough wedges
- 350g cooking chorizo sliced into disks
- 600g new potatoes, large ones halved
- 2 garlic cloves crushed
- 2 red peppers roughly chopped
- 1-2 tsp smoked paprika
- 200g fresh asparagus
- 2 tsp dried oregano
- 1 lemon cut into slices
- 2 tbsp olive oil
- salt and pepper
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