Hot Cross Tea Bread Recipe | Chelsea Sugar
Hot cross tea bread takes all the comforting flavours of hot cross buns and bakes them into a beautifully spiced loaf. Packed with dried fruit and warm spices, this moist and tender bread is...
Ingredients
- 200ml milk
- 1 teaspoon Chelsea Caster Sugar
- 7g sachet dry active yeast
- 400g strong (baker's) flour
- 2 teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- 50g Chelsea Soft Brown Sugar
- 175g mixed dried fruit
- 50g unsalted butter, melted, cooled
- 1 egg, lightly beaten
- Butter, to serve
- 2 tablespoons plain flour
- 2 tablespoons Chelsea Caster Sugar
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