German Style Potato and Bratwurst Salad with Creamy Dill Dressing

Ingredients

• 1 pack Hellers Cheese Bratwurst
• 1 kg baby potatoes cut in half
• 2 Oranges peeled and cut into segments
• 4 Radishes thinly sliced
• 12 baby cornichons cut in half lengthways or 2 x dill pickles roughly chopped
• Parmesan shavings
• Small bunch fresh dill fronds picked, or Italian Parsley roughly chopped
• Small bunch of chives roughly chopped
• Olive oil
• Dressing:
• 500g Sour cream
• 3 tbsp Dill pickle juice from jar
• 1 tsp Dijon grain mustard
• Small bunch fresh dill or Italian Parsley and chives roughly chopped