Roast Potato and Brat Salad Recipe | Bratwurst Sausage Recipes
Discover this hearty bratwurst sausage salad with roasted potatoes—a satisfying twist on a classic brats recipe that’s perfect for any occasion!
Ingredients
- 1 x pack Hellers Jumbo Classic Bratwurst sausages
- 1 x kg of your favourite roasting potatoes, cut into large pieces
- 1 x small bunch radishes (200g), green tops still on (if in good condition) and halved
- 1 cup baby cornichon pickles, halved lengthways
- 50g Parmesan, flaked
- 4 x eggs, boiled and peeled and cut into quarters
- ¼ cup fresh dill, picked from the bigger stalks
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