German Potato Salad with Brats Recipe - BettyCrocker.com
Betty’s scalloped potatoes make short work of this traditional October recipe.
Ingredients
- 1 tablespoon vegetable oil
- 6 fully cooked bratwurst (1 to 1 1/2 pound)
- 1 box (4.7 oz) Betty Crocker™ scalloped potatoes
- 2 3/4 cups hot water
- 2 to 3 tablespoons white vinegar
- Paprika, if desired
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