Italian Nonna's Penicillin Soup (Ready in 45 Minutes) - My Home Made Recipe

Italian Nonna's Penicillin Soup (Ready in 45 Minutes) - My Home Made Recipe

myhomemaderecipe.com

Make Italian Nonna's Penicillin Soup in under an hour. A silky chicken and pastina soup with blended vegetables, a Parmesan rind, and tender rotisserie…

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Ingredients

  • 2 tablespoons extra virgin olive oil.
  • 1 tablespoon butter.
  • 1 large onion, diced small.
  • 1 large shallot, finely chopped.
  • 4 stalks celery, diced small.
  • 1 large yellow bell pepper, diced small.
  • 4 medium garlic cloves, minced.
  • 8 cups low-sodium chicken broth.
  • 1 pound carrots, diced small.
  • 1 parmesan rind (optional).
  • 1½ teaspoons kosher salt.
  • ⅓ cup uncooked pastina.
  • 2½-3 cups rotisserie chicken.
  • Grated Parmesan for serving.
  • Fresh rosemary and/or thyme leaves.

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