Italian Nonna's Penicillin Soup (Ready in 45 Minutes) - My Home Made Recipe
Make Italian Nonna's Penicillin Soup in under an hour. A silky chicken and pastina soup with blended vegetables, a Parmesan rind, and tender rotisserie…
Ingredients
- 2 tablespoons extra virgin olive oil.
- 1 tablespoon butter.
- 1 large onion, diced small.
- 1 large shallot, finely chopped.
- 4 stalks celery, diced small.
- 1 large yellow bell pepper, diced small.
- 4 medium garlic cloves, minced.
- 8 cups low-sodium chicken broth.
- 1 pound carrots, diced small.
- 1 parmesan rind (optional).
- 1½ teaspoons kosher salt.
- ⅓ cup uncooked pastina.
- 2½-3 cups rotisserie chicken.
- Grated Parmesan for serving.
- Fresh rosemary and/or thyme leaves.
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