Italian Penicillin Soup Recipe to Heal Your Soul - The Pass and Provisions

Name: Italian Penicillin Soup Recipe to Heal Your Soul - The Pass and Provisions
Ingredients: 1.5 pounds (680 grams) bone-in, skinless chicken thighs (or boneless chicken breast); ½ cup grated Parmesan cheese; 1 Parmesan rind (for extra flavor, optional); 1 small onion, diced; 3 cloves garlic, minced; 2 medium carrots, sliced; 2 celery stalks, sliced; 1 teaspoon salt (adjust to taste); ½ teaspoon black pepper; 1 teaspoon dried oregano; ½ teaspoon dried thyme; ½ teaspoon red pepper flakes (optional); 2 tablespoons fresh parsley, chopped; 1 bay leaf; 2 tablespoons olive oil; 6 cups low-sodium chicken broth; 1 (14.5 ounces/411 grams) can diced tomatoes; ½ cup small pasta (orzo, ditalini, or pastina); 1 tablespoon fresh lemon juice (for brightness)

www.passandprovisions.com

Italian penicillin soup is a hearty, comforting dish for cold winter days. A spoonful of this zesty, healing broth will transport you to nonna's kitchen in seconds.

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Ingredients

1.5 pounds (680 grams) bone-in, skinless chicken thighs (or boneless chicken breast)
½ cup grated Parmesan cheese
1 Parmesan rind (for extra flavor, optional)
1 small onion, diced
3 cloves garlic, minced
2 medium carrots, sliced
2 celery stalks, sliced
1 teaspoon salt (adjust to taste)
½ teaspoon black pepper
1 teaspoon dried oregano
½ teaspoon dried thyme
½ teaspoon red pepper flakes (optional)
2 tablespoons fresh parsley, chopped
1 bay leaf
2 tablespoons olive oil
6 cups low-sodium chicken broth
1 (14.5 ounces/411 grams) can diced tomatoes
½ cup small pasta (orzo, ditalini, or pastina)
1 tablespoon fresh lemon juice (for brightness)