Orange-Soy Wild Pig Jerky | Bush Cooking

Orange-Soy Wild Pig Jerky | Bush Cooking

bushcooking.com

This slightly sweet version is very popular with the kids, and of all the jerky we make, wild pig is probably our favorite. Orange-Soy Wild Pig Jerky is a winner at our house!

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Ingredients

  • 3 cups water
  • 3/4 cup orange juice
  • 1/2 cup white sugar
  • 1/4 cup Morton's Tender Quick
  • 1/4 cup soy sauce
  • 1/2 tablespoon granulated onion
  • 1/2 tablespoon garlic powder
  • 1 teaspoon white pepper (optional)
  • 2 to 3 pounds wild pig (sliced to jerky size)

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