Orange-Soy Wild Pig Jerky | Bush Cooking
This slightly sweet version is very popular with the kids, and of all the jerky we make, wild pig is probably our favorite. Orange-Soy Wild Pig Jerky is a winner at our house!
Ingredients
- 3 cups water
- 3/4 cup orange juice
- 1/2 cup white sugar
- 1/4 cup Morton's Tender Quick
- 1/4 cup soy sauce
- 1/2 tablespoon granulated onion
- 1/2 tablespoon garlic powder
- 1 teaspoon white pepper (optional)
- 2 to 3 pounds wild pig (sliced to jerky size)
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