Lemony salmon fishcakes with asparagus recipe | Sainsbury`s Magazine
This healthy lemon salmon fishcakes recipe is packed with vitamin B12, which can help to keep the nervous system healthy and boost energy levels. Topped with tartare sauce and served with asparagus,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 1 x 240g pack salmon fillets, skinned and cut into chunky pieces
- 100g fresh breadcrumbs - use gluten-free breadcrumbs if required
- zest and juice of 1 lemon
- 1 medium egg yolk
- 1 echalion shallot, finely chopped
- ½ x 20g pack tarragon, leaves picked, or ½ tbsp dried tarragon
- 40g capers
- 50g light mayonnaise
- 1 tbsp oil
- 1 x 250g pack asparagus, trimmed
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